Shrimp, sausage, corn and potatoes will simmer in a 60 gallon kettle in the chef’s secret blend of spices. Low Country Boil is then loaded into wheelbarrows and spread on tables for a laid back feast.
Advance tickets required and must be purchased by September. 13. $50 per person, $500 for a table of 8. $5 for kids age3-12. 2 and under are free. Call 334-794-3452 to purchase tickets.
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